General Questions:

Are you licensed to sell individual cuts of beef & chicken?

We are! We are inspected and licensed by the Michigan Department of Rural Development (MDARD). This allows us to legally warehouse meat in our inspected building and freezers. 

What form of payment do you accept?

We accept all major credit and debit cards, EBT, Zelle, Venmo, cash, or check.

Chicken Questions:

Do you offer custom cuts for chicken?

We try to accommodate special requests. Ask us, and we'll ask our processor! 

How are your chickens fed?

Our chickens are fed a corn and soybean meal ration developed especially for the healthy growth of our birds, sourced from a local elevator.

Beef Questions:

Do you sell quarter, half, and whole beef?

Yes! Quarter, half, and whole beef is sold for $3.00/lb. of hanging weight. An average quarter is approximately 225 lb. hanging weight on average. The processing fee is 80 cents/lb. of hanging weight and is paid directly to the processor. 

How do I order, quarter, half or whole beef?

Contact us to order. We require a $100 deposit.

How many pounds of beef will I get from a quarter?

You will get approximately 125 lbs, of meat per quarter. (Depending on the size of the animal)

What cuts of meat will I get?

That's up to you! Once your beef is being processed, you will fill out an easy-to-use cut sheet on the processor's website which includes helpful information and suggestions. They will also be able to help you with any questions you may have regarding processing and cuts.

What do you feed your cattle?

We have a beef animal nutritionist who makes sure our cattle are fed the proper amount of each ingredient as to remain healthy and develop a quality meat for your table. Our beef ration consists of corn, hay, vitamins and minerals. 

Have More Questions? We're Happy To Help!

From Our Farm to Your Family's Table

Pasture-raised foods you can eat with confidence