This smoky rub has a touch of sweetness, the perfect choice for smoking your brisket. Also a delicious addition to your burgers, beef short ribs, or even chicken.
Lightly coat your brisket with olive oil, then liberally sprinkle the seasoning on, about 1 TBSP per pound.
Natural and free from gluten, anti-caking agents, preservatives, MSG, and fillers. Made in the USA.
Made in a facility that also produces products containing peanuts, tree nuts and sesame.