Flavorful without being overpowering to make the perfect steak. Mild sweetness with just a touch of heat, this blend can also be used as a seasoning for salmon, chicken, or even roasted veggies.
Use 1 TBSP of seasoning per pound of steak, evenly coat both sides and pop in the refrigerator for a few hours before cooking.
Natural and free from gluten, anti-caking agents, preservatives, MSG, and fillers. Made in the USA.
Made in a facility that also produces products containing peanuts, tree nuts and sesame.