This flavorful blend has the right balance of mild heat and herbs to create the perfect marinade. Use as a dry rub, try on roasted veggies like sweet potatoes for a south of the border flair or add to your pulled pork sliders.
To make a delicious fajita marinade combine 1 Tbsp of seasoning with 1/2 cup of oil and 1/3 cup of lime juice. Poor marinade over 2-3 lbs. thinly sliced meat and refrigerate for up to 12 hours. Additional seasoning may be added during cooking to enhance flavor.
Natural and free from gluten, anti-caking agents, preservatives, MSG, and fillers. Made in the USA.
Made in a facility that also produces products containing peanuts, tree nuts and sesame.