The perfect Cajun blend of spiciness with a bit of heat. Add to your dirty rice, gumbo, or broiled fish dishes. Also great on pork or shrimp, too!
For a Cajun cream sauce for your chicken, heat 1 TBSP of seasoning with 1 TBSP of flour and 3 cups heavy cream. Plate your cooked chicken, about 2 lbs. worth, and serve drizzled with sauce.
Natural and free from gluten, anti-caking agents, preservatives, MSG, and fillers. Made in the USA.
Made in a facility that also produces products containing peanuts, tree nuts and sesame.